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AGRICULTURAL NECESSITIES IN PLANT NUTRITION

CHARACTERISTICS OF SPECIAL FERT

The main feature most sought after in many fertilizers is that the solubility in water is at maximum level. Because nutrients not dissolved in water cannot be absorbed by the plant.

SPECIAL FERT’s ratio of solubility in water is 100% in. Therefore the plant’s use of SPECIAL FERT is at a very high ratio.

In general, nitrogen forms are not chelated so although it seems that plants readily absorb nitrogen these nitrogen forms suffer much loss even before the absorption by the plant.

In SPECIAL FERT, the ammonium form of nitrogen is totally chelated.. For this reason, thanks to the nitrogen in chelated ammonium form, losses are near zero level.

In much of NPK and drip irrigation fertilizers the potassium they contain is not in chelated form. Therefore, because of the incorrect use of fertilizers and inappropriate soil conditions the right usage of potassium by plants is reduced . This damages the nitrogen - potassium balance of the plant and the desired physiological activities cannot be observed.

The potassium in SPECIAL FERT is bound with a special chelating material that can arrange the nitrogen and potassium balance of the plant and maintain a minimum level of potassium loss either in the soil or caused by incorrect mixtures..

The plant's consumption of phosphorus fertilizer shows differences according to the ambience where the phosphor is found and the chemicals that make up the fertilizer. For example, calcium, iron, zinc, and similar the elements found in the soil enter in reaction with phosphorus components in the form of ammonia or acid and thus become forms of phosphor insoluble in water and a large part of them is lost without being consumed by the plant.

All the phosphor found in SPECIAL FERT has the possibility of entering in reaction with other chemicals reduced to a minimum. Thus, in any case the phosphor is prevented from forming bond and the maintaining of its solubility in water is increased to the maximum level. Thus, almost all the phosphor is consumed by the plant.

Soil structure in areas of plant cultivation is of high pH and shows alkaline characteristics. As it is known very well, levels of development and plant productivity in soils with high pH are limited.

Thanks to the special additives it contains, SPECIAL FERT brings the pH of the ambience to the maximum level from which the plant can benefit. It affects the soil pH positively.

As it is known, just like macro elements micronutrients are also very important for plants. Many commercial fertilizers do not contain trace elements.

Thanks to the fully chelated micronutrients it contains, SPECIAL FERT performs its task of nurturing the plant in quite a balanced way.

Most commercial fertilizers do not contain any material that may positively affect plant physiology.

Thanks to the special additives found in SPECIAL FERT, the physiological disorders that usually occur during the plant's stressful periods disappear.

Other commercial fertilizers do not have materials that encourage the growth of meristematic cells.

Thanks to the materials in SPECIAL FERT, the growth of the meristematic cells of the plant is promoted. SPECIAL FERT contributes to the development of both the root and the shoot according to the part where it is applied.

CROP

APPLICATION PERIOD

APPLICATION DOSAGE

FOLIAR APPLICATION

SOIL APPLICATION

COTTON

Every Period

100-150gr/100 lt of water

1 kg / 1000 m²

LENTIL

Every Period

150-200gr/100 lt of water

1 kg / 1000 m²

CEREALS

Every Period

150-200gr/100 lt of water

1 kg / 1000 m²

APRICOT, PEACH

Every Period

150-200gr/100 lt of water

1 kg / 1000 m²

PICTACHIO

Every Period

150-200gr/100 lt of water

1 kg / 1000 m²

GRAPEVINES

Every Period

100-150gr/100 lt of water

1 kg / 1000 m²

CORN

Every Period

100-150gr/100 lt of water

1 kg / 1000 m²

PEANUT

Every Period

100-150gr/100 lt of water

1 kg / 1000 m²

TOMATO, PEPPER

Every Period

100-150gr/100 lt of water

1 kg / 1000 m²

CUCUMBER, EGGPLANT

Every Period

100-150gr/100 lt of water

1 kg / 1000 m²

BEAN, COLZA

Every Period

100-150gr/100 lt of water

1 kg / 1000 m²

MELON, WATERMELON

Every Period

100-150gr/100 lt of water

1 kg / 1000 m²

SUGAR BEET

Every Period

100-150gr/100 lt of water

1 kg / 1000 m²

ORNAMENTAL PLANTS

Every Period

75 - 100gr/100 lt of water

1 kg / 1000 m²

NURSERY

Every Period

75 - 100gr/100 lt of water

1 kg / 1000 m²

LENTIL

Every Period

150-200gr/100 lt of water

1 kg / 1000 m²

CEREALS

Every Period

100-150gr/100 lt of water

1 kg / 1000 m²

APRICOT, PEACH

Every Period

150-200gr/100 lt of water

1 kg / 1000 m²