Content:
K₂O : 4 % (w/w)
Organic Matter : 45 % (w/w)
Total Humic + Fulvic Acid : 84 % (w/w)
Directions for Use:
In foliar applications, its application dosage for 100 liters of water is 20-50 grams in vegetables, 10-30 grams in fruit trees, citrus trees and banana, 30-40 grams in field plants, and in soil applications, its application dosage for 1000 m² is 200-350 grams in vegetables, 200-500 grams in fruit trees, citrus trees and banana, and 100-250 grams in field plants.
Miscibility:
Humigold 84 can be mixed with all types of foliar fertilizers, insecticides, fungicides and solid fertilizers.
What are the benefits of Humic Acid?
The benefits of humic acids can be grouped in three categories, namely; physical, chemical and biological.
Physical Benefits:
- It physically improves the soil's structure and texture. It gives the soil a soft, easy and arable feature.
- With the effect of the high levels of humic acids that it contains, it forms a soft and permeable structure by disintegrating argillaceous soils. In arenaceous soils, with the adhesive effect of its colloidal feature, it binds the sand grains to each other and increases the water retention capacity.
- It increases the respiration and water retention capability of the soil. By making sure that the soil remains humid, it increases the plant's resistance to drought. It prevents the plants from having stress due to temperature and drought.
- By dissolving the harshness in the soil, it makes sure that the plant takes root more easily.
- It supports the colloidal system of the soil.
Chemical Benefits:
- It prevents the accumulation of salt in the soil.
- By regulating the pH value of the soil, it increases nutrition absorption.
- It stores the inorganic fertilizers that are soluble in water in the root zone, and releases them whenever the plant needs them.
- It maximizes the soil's cation exchange capacity.
- The ion exchange and natural chelation (formation of organic-metal complex) feature of the rich humic acids within it makes sure that it breaks down and frees the composition of the minerals that are found in the soil in the forms of oxide, sulfate, carbonate and silicate compounds. By converting the freed metal ions into organic form, it ensures that they are adequately and regularly absorbed by the roots.
- It maximizes the plant's absorbability of the essential nutrients in the soil such as nitrogen, phosphorus, potassium, iron, zinc and trace elements.
- By making useful the plant nutrients that stay bonded and useless in the soil, it makes sure that they can be taken by the plant.
Biological Benefits:
- It helps the healthy development of the plant roots. It makes the roots resistant to root diseases. It stimulates root hair formation.
- It accelerates cell division. Therefore, the growth and development of the plant is also accelerated.
- It accelerates the germination of the seed. It increases the plan's ability to survive.
- It produces stimulant effect on the development and multiplication of useful microorganisms in the soil. It increases the soil, amount and activities of these microorganisms.
- It increases the plant's resistance to cold, heat and physical effects.
- It increases the storage time and shelf life of the crop.
- It increases the amount of sugar in the fruit and vegetable.
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