Gold Leaf
Amino Acid Details :
(The values are given as w/w)
Aspartic Acid : 15.2 | Total Organic Matter : 25% |
|
| Threonine : 1.34 | Organic Nitrogen : 2 % | |
| Serine : 5.58 | K₂O Soluble in Water : 5 % | |
| Glutamic Acid : 37.52 | Free Amino Acids : 19 % | |
| Glycin : 17.12 | Total Protein : 24.8 % | |
| Alanine : 12.06 | ||
| Valine : 12.19 | ||
| Methionine : 1.17 | ||
| Isoleucine : 5.63 | ||
| Leucine : 16.97 | ||
| Tyrosine : 8.65 | ||
| Phenylalanine : 45.20 | ||
| Histidine : 7.56 | ||
| Lysine : 5.78 | ||
| Arginine : 5.49 | ||
| Total : 194.46 g / 1000 gr |
Directions for use :
- In greenhouse plants, starting from 7 - 10 days after the planting, it is applied 3 - 5 times according to the need in the periods of flowering and fruit set via the soil at a dose of 1 liter / 1000 m2.
- In open area vegetable growing, it is applied 4 - 5 times via the soil at a dose 2-3 lt. / 1 ton of water in the periods of planting, flowering, first fruit set and maturation.
- In nursery, it is applied via the soil at a dose of 350-400 cc/100 lt. of water.
- In flowers and ornamentals, it is applied via the root at a dose of 2-3 lt / 1 ton of water.
- In field vegetables, it is applied at a dose of 2-3 lt / 1 ton of water.
- In fruit trees, it is applied at a dose of 2-3 lt / 1 ton of water.
BENEFITS OF ANATOLIA FOLIAR
A) It eliminates the effects caused by stress in plants.
STRESS FACTORS
WATER (Draught or overirrigation)
TEMPERATURE (Very low or high temperature)
RATIONAL HUMIDITY (Very low)
SALINITY (High salinity in water and soil)
HAIL-FROST-WIND
HARMS OF PESTICIDES (Phytotoxicities)
HARMS OF DISEASE (The harms of disease on plants)
CULTURAL METHODS (Confusion, pruning, topping, leaf taking)
PHENOLOGICAL CHANGES (Beginning of blooming, beginning of fruit)
The plant's stomas close under stress conditons. The photosynthesis stops. The plant defends itself. Under stress conditions, as a result of GOLD LEAF application, the stomas open. GOLD LEAF makes sure that the plant recovers from stress.
B) It increases fertilization and the ratio of fruit formation.
The polen needs sugar and amino acid for the germination in the plant. Because the plant transfers this amino acid to its other organs the fertilization rate is reduced. GOLD LEAF increases the fertilization rate by su supplying the amino acid that the plant needs.
C) It chelates the micronutrients.
With the application of GOLD LEAF trace elements are chealted and easily taken by the plant.
D) It makes sure the plant spends less energy.
GOLD LEAF minimizes the energy the plants spend for secreting amino acids in the roots. Thus, as the amino acid supplement is readily made, energy consumption is reduced.
Packing: 1kg
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