kimysal gübre antalya

(Mixture of Liquid Micronutrients)

Content:

Zn : 8.5 % (w/w)

B : 0.15 % (w/w)

The Benefits of Borozinc:

• It contains the boron and zinc which will support plant development.
• It ensures uniform flower structures.
• It prevents yellowing in plants and eliminates nutritional deficiencies.
• It increases the amount of gluten in the wheat.
• It increases grain calibration in paddy.
• It increases fruit quality in vegetables.
• It increases the plant's resistance against diseases.
• It increases fruit quality.

ZINC

Its Functions in the Plant:

• Zinc is the component of many enzymes in the plant. It especially acts as a plant growth regulator, particularly in auxin activities.
• It is a catalyzer for chlorophyll formation.
• It is the component of many molecules that are closely related to photosynthesis and respiration.

The Reasons of Deficiency:

• High level of pH in soil
• Excessive use of phosphorous fertilizers
• Cold and humid spring weather
• Oxygen deficiency in soil
• Excessive increase in the plant's need for zinc during fast growth periods.
• It is observed in places where topsoil is removed for level adjustment, and where erosion is observed or terrace channels are opened.

Symptoms and Results of Deficiency:

• In excessive zinc deficiency, symptoms of pallidness are rapidly observed in the plant.
• Reduction is observed in blooming.
• Fruits stay small and/or product quantity is reduced.
• The plant becomes more sensitive to diseases.
• The storage time and shelf life of the harvested crop shorten.

BORON

Functions of Boron in the Plant:

Boron is the least understood plant nutrient whose basic functions are still debated. It is known that it has effects on the structure of the cell wall, the synthesis of the wall, cell division, cell elongation, nucleic acid metabolism, lignin formation, respiration, hormone (auxin / indole-3-acetic acid) metabolism, phenol metabolism, sugar / carbon hydrate metabolism, gamete formation and increase in fertilization.

Boron Deficiency:

Normally plants contain between 25 and 100 ppm of boron. 20 ppm is accepted as the deficiency limit in plants. It is known that many plant diseases are caused by boron deficiency. For example, fungal disease in the seed cavity of apples is one these. In excessive deficiency, defoliation is delayed and getative growth spots are formed. Sprouts are short, and leaves are small and deformed. But, chlorosis is not observed in the leaves.

Directions for Use:

According to the type and structure of the plant and the need, in vegetables, fruit trees, citrus trees and ornamental plants, it should be applied at a dose of 200-350 cc / 100 lt of water with the beginning of flowering.

Miscibility:

A preliminary mixture test must absolutely be carried out with the materials desired to be mixed with the product.

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