Borokey 11
Content:
BORON : 11 % w/w
Introduction:
Thanks to the amine nitrogen and high levels of boron that it contains, Borokey 11 has a maximum efficiency on plants. Provided that it is used in the recommended and needed conditions, it prevents boron deficiencies in plants. On the other hand, it plays a great role in the transportation of the carbon hydrate synthesized in the leaves. By producing an effect increasing multiplication on the meristematic cells, it stimulates growth in the zones where this type of cells are dense within the plant's system. In fertilization, it stimulates the formation of the style, enters its composition and provides regular fruit set and polenization. By this means, it has a positive effect on fruit maturation and coloring.
Directions for Use:
- Never use more than needed.
- In apple, pear, peach, cherry, sour cherry, etc. it can be applied at a dose of 1 liter / 1000 liters of water after the beginning of blooming, full blooming, first fruit set and after the reaping before the defoliation.
- In citrus trees, it should be applied 2 times, 1 time before the blooming 1 time after the fruit set.
- In sugar beet, it is applied 2 times in total when the plant has 4-6 leaves and 25 days later at a dose of 3-5 lt / 10000 m².
- In grapevines, it should be applied 2-3 times at a dose of 1 liter / 1000 liters of water before the flowering and during the fruit set, in case of olive it should be applied at the same dose before the blooming, at the fruit set and before the change of the fruit color.
- In vegetables, it is applied 2 times at a dose of 100-150 cc / 100 lt of water from the beginning of the first flowering forth with intervals of 15-20 days.
- In applications via the soil; while its use in regions with boron abundancy is inconvenient in normal conditions, it can be applied at a dose of 5-6 lt / 10000 m² via the soil.
Miscibility:
It is absolutely beneficial to make a preliminary mixture test with the materials desired to be mixed.
Packing: 250cc - 1lt
CROP | APPLICATION STAGE | FOLIAR APPLICATION DOSAGE | FERTIGATION |
CITRUS TREES | After blooming | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
APPLE, PEAR ETC. | After blooming | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
PEACH,APPRICOT,CHERRY, PLUM | After blooming | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
GRAPE | After first leafing | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
PISTACHIO | After blooming | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
BANANA | Every stage | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
KIWI, FIG | Every stage | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
TOMATO, PEPPER | Every stage | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
CUCUMBER, EGGPLANT | Every stage | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
MELON, WATERMELON | Every stage | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
ORNAMENTAL PLANTS | Every stage | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
WHEAT, BARLEY | Beginning with the germination | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
LENTIL | Beginning with the germination | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
GROUNDNUT | Beginning with the germination | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
COTTON | Beginning with the germination | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
SUGAR BEET | Beginning with the germination | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
CORN (MAIZE) | Beginning with the germination | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
RICE | Every stage | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
NURSERY | Every stage | 100 cc / 100 lt water | 0.5 lt / 1000 m² |
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