kimysal gübre antalya

Content:

CaO : 15 % w/w

N : 8 % w/w

Introduction:

Anatolia Ca is liquid and it contains high levels of calcium. The calcium that it contains is 100 % chelated with lignin polysulfonic acids ( LPCA ).

As it is known, calcium is an element which is carried with difficulty in phloem transport tissues. Because of the fact that Anatolia Ca is chelated with LPCA chelation system, its absorption via the leaf and its movement in phloems are increased.

Besides, LPCA chelation system gives Anatolia Ca the comfort of mixing with many products. The fact that calcium is among the elements in the II A group gives it the capability of changing places with other elements and this is an unwanted property in pesticide and fertilizer mixtures. Nonetheless, it is useful to make preliminary mixture tests.

Directions for Use:

• In vegetables, beginning from the first fruit set it is applied at a dose of 300 – 500 ml / 100 lt of water with intervals of 15-20 days.
• In ornamentals, it is applied at a dose of 200-300 ml / 100 lt of water with intervals of 15-20 days.
• In fruit trees, according to the need it is applied at a dose of 350-500 ml / 100 lt of water.
• In field vegetables, it is applied at a dose of 150 ml / 100 lt of water.
• In pistachio, it is applied at a dose of 200 ml / 100 lt of water.

Packing: 1lt - 5lt - 20lt

For detailed information about the products, please refer to the "Contact" section.